Bridging Agriculture and Nutrition: Nebraska Beef Council Engages Future Dietitians

  • Students visit McLean Beef’s processing facility. Photo provided.
    Students visit McLean Beef’s processing facility. Photo provided.
  • Dietetic interns visit Weber & Sons Co. to learn about the feeding cycle for cattle. Photo provided.
    Dietetic interns visit Weber & Sons Co. to learn about the feeding cycle for cattle. Photo provided.
    KEARNEY – Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.Beef Industry Farm Tour In an effort to bridge the gap between dietetic programs and the ...

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