Swedish chef Patrik Landberg and Heather Collins put the finishing touches on the salmon, peas and potatoes at the Swedish dinner Saturday night.
Swedish chef Patrik Landberg made the trek from Denver to cook up a wonderful meal for eighty lucky local people. Eighty tickets were sold at $75 each for a fundraising and wonderful meal. The evening began with three appetizers: Swedish meatballs with gravy, lingonberries and sweet pickles; Gravlax on rye with dill mustard, cucumber-dill relish and cream cheese; and crisp potato pancakes with ...
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